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1. Ohio Level II ServSafe/TAP Food Protection Manager Certification

   OSU Extension has partnered with Training Achievement Program (TAP) to offer an online version of Ohio Level II Food Safety training which meets all Ohio Department of Health requirements.  You can complete the online course at your own pace and once training is complete, you will take a proctored...

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CFAES News

Donations help fund CFAES student scholarships

Regional Agricultural Outlook and Policy Meetings set to kick off

Long named to new 4-H workforce development position

New $1.2 million project to fund climate-smart agriculture at Ohio State

Greenhouse Management Workshop set for Jan. 26–28

Giving ugly food a chance

Giving shoppers a nudge to forgo plastic bags

Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

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